Delicious vanilla cupcakes - with Ganache icing!

This cupcake recipe is simple, quick and the vanilla scent is very prominent! You have to try this at least once!

Ingredients:

• 125g unsalted butter, softened
• 125g sugar
• 125g self raising flour
• 2 eggs
• 1/2 tsp vanilla extract (TIP: Use Madagascar Vanilla Bean paste to get a stronger vanilla scent)
• 2 tsp milk

Method:

1. Preheat oven to 200 deg. (fan oven 180deg.)
2. Beat all the ingredients together - at the end add the milk one tsp at a time!
3. Cook in the oven for 15 - 20min

Ganche Icing:

Nothing compares to really chocolate icing!

• 250ml cream
• 500ml good quality chocolate (if possible use lindt)

1. Boil water in a small pot
2. Put a round glass dish over the boiling water and add the chocolate
3. Stir the chocolate until it melts
4. Add the fresh cream
5. Wait for it to cool before you decorate