Masterchef CCT
A round up of all the recipes and pictures from our Master Classes at Christ Church Tygerberg!
Thursday, April 26, 2012
Pumpkin and Herb Ravioli
Ingredients:
200g Pumpkin (cut into chunks)
200g plain flour
3 eggs (lightly beaten)
1/4 tsp nutmeg
15 sage leaves
15 parsley leaves
126 melted butter
60g parmesan cheese
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